At Baramati Agro it has always been our endeavor to improve the economic standard of farmers through continuous research and innovation.

We work towards reduction of feed costs, evaluation and upgradation of the nutritive value of agro-waste and other by-products and development of new and improvised product formulations through rigorous research.

Our research and development facility at Pimpli, Baramati is recognized by the Government of India, Ministry of Science and Technology (Department of Science and Industrial Research).

We have a team of highly qualified food analysts and microbiologists who work with latest technology to innovate and find new solutions.

Some key work done by the team is as follows :

Use of roasted Soyabean seeds in Poultry feed as also in the feed of milch animals.

Use of Cassava tuber in Poultry feed.

Use of corn cobs in feed for milch animals.

For our food processing sector we are coming up with a state of the art product innovation center for research and product development with a team of food technologists, nutritionists and chefs.